Probiotech Showcases Innovation at the International Production & Processing Expo (IPPE) 2026
Probiotech Showcases Innovation at the International Production & Processing Expo (IPPE) 2026
January 30, 2026
Probiotech was proud to be part of the International Production & Processing Expo (IPPE) 2026, the world’s largest annual event dedicated to the animal food, meat, poultry, and egg industries.
The 2026 edition marked a record-setting year, featuring the largest trade show floor in the event’s history with 662,214 square feet of exhibit space and 1,375 exhibitors. Ranked among the 25 largest trade shows in the United States, IPPE once again brought together industry leaders, researchers, producers, and suppliers from around the world to explore the latest innovations shaping the future of animal production.
Despite challenging weather conditions, the event welcomed 32,550 registered attendees, with nearly 29,000 professionals present on site. The strong international participation included 9,706 attendees from 115 countries, with Canada representing the largest international delegation, accounting for 15% of registered participants.
During the show, Ivan Girard, Stephanie Yue Cottee, Lindsey Kozak, Tom Reidy, and Bertrand Medina proudly represented Probiotech, connecting with industry partners and professionals from across the global animal nutrition sector.
IPPE 2026 also provided an important platform for Probiotech to present its refreshed brand identity, reflecting what defines the company: science-driven innovation inspired by nature and a commitment to delivering proven, effective, and sustainable solutions for animal nutrition.
Participation in global events such as IPPE continues to strengthen Probiotech’s international presence while fostering collaboration and knowledge exchange across the industry.
